We love a bit of outdoor cooking at camp! Every Wednesday we have some delicious delicacies for the kids to cook at camp. This week we had Campfire Cones – here is our secret recipe so you can try them at home.

Ingredients:

• Tin Foil
• Waffle Ice-cream Cones
• Marshmallows
• Chocolate Chips
• Kiwi and Strawberries (cut up into small pieces)

Instructions.

1. Place into the cones the; chocolate chips, then the fruit, then the marshmallows on top.
2. Wrap the cones in tin foil.
3. Place on a campfire (or in the oven if you don’t have a camp fire handy) for 1 to 2 minutes.
4. Let them cool for a few minutes, so you don’t burn your fingers unwrapping the foil.
5. Enjoy!